New Years Eve 2011 Dinner Menu
Homemade carrot & Butternut Squash Soup
Garlic Mushrooms, Spicy Sausage & Stilton
Homemade Chicken Liver & Port Pate
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King Prawns in Tempura batter with Homemade dips
Moules
Mariniere
In Garlic & Cream Sauce
Smoked Salmon Rolls filled with prawns & Cream cheese
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Trio of Sorbets
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Rack of lamb with mint & Red Wine Sauce
Breast of Duck With Port & orange sauce
Salmon Fillet With prawns in a cream & brandy Sauce
Prime Sirloin Steak with Pepper Sauce
All Served with a selection of Potatoes & fresh Vegetables
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A Selection Of Desserts
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Cheese Board With Port or brandy
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Coffee & Mints